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Ingredients

•     Shrimp Paste
• 1 c. fresh mint leaves loosely packed
• 1 sm onion coarsely minced
• 1 Tbsp. ginger root chopped
• 12 x black peppercorn coarsely crushed
• 1 tsp grnd cumin
• 1 tsp tamarind paste
• 1/2 tsp sugar
• 1/3 c. water
• 1 pch salt
• 2 lb large shrimp shelled and deveined
•     Vegetables
• 4 c. shredded lettuce
• 3 c. grated carrots
• 2 c. diced celery
• 5 x scallions chopped
• 1 c. cilantro, loosely packed chopped
•     Dressing
• 3 Tbsp. lime or possibly lemon juice
• 2 Tbsp. oriental sesame oil
• 2 tsp soy sauce
• 1 Tbsp. rice wine vinegar
• 3 dsh oriental warm chili oil or possibly to taste
•     salt to taste
•     Nonstick cooking spray
• 3 Tbsp. sesame seeds, toasted for garnish

Description

Make The Paste: In A Blender Combine The First 9 Ingredients And Blend Till Pureed. In A Bowl Toss The Shrimp With The Paste And Let Marinate While Preparing The Vegetables. Make…

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