Asian Shrimp Salad Recipe

Ingredients

  •     Shrimp Paste
  • 1 c. fresh mint leaves loosely packed
  • 1 sm onion coarsely minced
  • 1 Tbsp. ginger root chopped
  • 12 x black peppercorn coarsely crushed
  • 1 tsp grnd cumin
  • 1 tsp tamarind paste
  • 1/2 tsp sugar
  • 1/3 c. water
  • 1 pch salt
  • 2 lb large shrimp shelled and deveined
  •     Vegetables
  • 4 c. shredded lettuce
  • 3 c. grated carrots
  • 2 c. diced celery
  • 5 x scallions chopped
  • 1 c. cilantro, loosely packed chopped
  •     Dressing
  • 3 Tbsp. lime or possibly lemon juice
  • 2 Tbsp. oriental sesame oil
  • 2 tsp soy sauce
  • 1 Tbsp. rice wine vinegar
  • 3 dsh oriental warm chili oil or possibly to taste
  •     salt to taste
  •     Nonstick cooking spray
  • 3 Tbsp. sesame seeds, toasted for garnish

Description

Make The Paste: In A Blender Combine The First 9 Ingredients And Blend Till Pureed. In A Bowl Toss The Shrimp With The Paste And Let Marinate While Preparing The Vegetables. Make…

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