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Ingredients

• 8 ounce cream cheese
• 1/3 c. shredded cheddar cheese
• 1/3 c. shredded jack cheese
• 1 tsp minced garlic
• 1 1/2 c. cilantro stems discarded
• 1 c. minced red onion
• 1/3 c. bread crumbs
• 1/2 tsp cumin
• 1/2 tsp cayenne pepper
• 1 1/2 lb cooked lobster meat minced
• 1/2 c. oil
• 8 x corn tortillas
• 8 x toothpicks
• 7 x tomatillos peeled, rinsed,
•     and roughly minced
• 1/2 lrg yellow onion diced
• 1 Tbsp. extra virgin olive oil
• 1/2 bn cilantro
• 1 c. minced fresh pineapple
• 1/4 c. brown sugar
• 1/4 Tbsp. cumin
• 1/4 Tbsp. chili pwdr
•     Salt to taste
•     Freshly-grnd black pepper to taste

Description

To Make Salsa: Saute/fry Tomatillos And Onions Till Brown In Extra Virgin Olive Oil, About 1 Minute. Transfer To Food Processor, Adding Remaining Ingredients. Puree Till Smooth. To…

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