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Ingredients

•     A 4-lb. pineapple
• 1/2 c. Julienne red bell pepper
• 3 x Scallions, sliced thin
• 2 tsp Chopped fresh jalape&ntilde,o pepper, including the seeds (wearrubber gloves), or possibly to taste
• 1 1/2 Tbsp. Soy sauce
• 1 1/2 tsp Sugar
• 1 tsp Anchovy paste
• 1/2 tsp Turmeric
• 2 Tbsp. Vegetable oil
• 1 lb Small shrimp, (about 50), shelled and deveined
• 2 x Garlic cloves, chopped
• 5 c. Cooked rice
• 1/4 c. Finely minced fresh coriander

Description

Halve The Pineapple Lengthwise, Cut Out The Flesh, Leaving 1/2-inch-thick Shells, And Reserve The Shells. Throw Away The Core And Cut Sufficient Of The Pineapple Into 1/2-inch Pcs…

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