Ingredients
- 3 Tbsp sesame oil
- 1/2 lb or 1 cup beef or pork (thinly sliced)
- ½ Tbsp garlic, finely chopped
- 2 Tbsp red pepper powder (kochukaru)*
- 2 cups anchovy stock, beef stock, or water
- 3 cups soft tofu**
- 2 Tbsp soy sauce
- 1 lb unshucked clams or 1 cup shucked clams, rinsed
- 2 scallions, sliced
- Eggs (optional)
Description
Soondubuchigae Is A Spicy Korean Stew That Manages To Be Both Hearty And Healthy At The Same Time.
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