Ingredients
- •1 tablespoon peanut oil
•3 cloves garlic, minced
•1 1" piece ginger, finely chopped
•2 cups bean sprouts
•5 mushrooms, sliced
•2 medium carrots, julienned or grated
•2 scallions, sliced into thin rings
•1/2 cup thinly sliced green cabbage
•2 cups cooked chicken, cut into 1" cubes
•1 tablespoon lime juice
•1 tablespoon mirin (rice wine)
•1 tablespoon sugar
•1 teaspoon toasted sesame oil
•2 teaspoons reduced-sodium soy sauce
•1/2 teaspoon anchovy paste or 2 tablespoons fish sauce
•8 inner iceberg lettuce leaves
•1 cup basil leaves, cut into thin slices
•1/4 cup unsalted peanuts, chopped
Description
From The Prevention Magazine Website. This Is One Of My Favorite Weeknight Meals. It Can Be Made Ahead And Reheated (just Leave Out The Peanuts) And Makes A Great Lunch The Next Day.
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