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Ingredients

• 7 oz Chilean Sea Bass Fillet very fresh skin off;
• 3 oz sea beans
• 1 0z Alpha Alpha Sprouts as garnish
• 2 Spring of Thyme
• 1 Scallion Finely Chopped
• 1 Tsp Fresh Italian parsley leaves Finely chopped
• 1 tsp extra virgin Olive Oil ( my suggestion Mosto Unfiltered Raineri)
• Salt and pepper to season
• 1 Nasturtium Flower for the finish
• For the broth :
• 1 Quart of water
• 2 Ripe Tomato on the vine diced
• 6 Leaves Fresh Basil
• 1/2 spanish onion diced
• 2 Tbs Chopped Celery Root
• 1 garlic clove whole
• 1 Tsp Salt
• 1/2 Tsp fresh Ground Black Pepper

Description

Very Simple Dish And Very Testy Try It!!! The Most Important Thing Is The Preparation Of All The Ingredients.. The First Thing To Prepare Is The Broth, Maybe One Day In Advance,…

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