Ingredients
- 4 (6-ounce) Grouper fillets
- Creole seasoning
- 4 tablespoons olive oil
- 1 medium eggplant, peeled and diced
- 1 cup chopped yellow onions
- Salt
- Freshly ground black pepper
- 1/2 cup peeled, seeded and chopped fresh Italian plum tomatoes
- 1/4 pound large green olives, stuffed with pimientos, halved
- 1 tablespoon chopped garlic
- 3 tablespoons chopped green onions, green parts only
- 1 tablespoon finely chopped fresh parsley
- 1 tablespoon shredded fresh basil leaves
- 1/2 teaspoon chopped fresh thyme leaves
- 2 cups veal reduction
- Celery Root Mashed Potatoes, recipe follows
Description
Food Network
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