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Ingredients

• 2 chicken lobsters (about 1 1/4 lb.)
• Browned Lobster Stock Reduction:
• 2 lobster bodies and shells
• 2 Tbs. vegetable oil
• 1/2 tomato, chopped
• 1 Tbs. tomato paste
• 1/2 C. brandy
• 1 small yellow onion, peeled and sliced
• 1 clove garlic, peeled and crushed
• 1 leek, cleaned and sliced
• 1 stalk celery, cleaned and sliced
• 1 green onion, cleaned and sliced
• 2 branches basil
• 2 sprigs thyme
• 1/4 vanilla bean, cleaned and scraped
• Saffron Emulsion:
• 1 medium parsnip
• 1/2 Tbs. extra virgin olive oil
• 1 Tbs. unsalted butter
• 1/2 clove garlic, peeled and crushed
• 1 small shallot, peeled and sliced
• 1/2 leek, with roots and greens removed, cleaned and washed
• 1 sprig thyme
• 2 bay leaves
• 1/2 Tbs. black peppercorns
• 1/2 Tbs. saffron threads
• 1/4 C. white wine
• 1 C. fish, shellfish or vegetable stock
• Salt and freshly ground white pepper
• 4 Tbs. unsalted butter
• Spinach Ravioli Dough:
• 1/2 lb. semolina flour
• 2 large eggs
• 1 oz. spinach puree
• 1/4 tsp. extra virgin olive oil
• Salt and freshly ground white pepper
• Ravioli Seasoning:
• 1 Tbs. unsalted butter
• 1 Tbs. extra virgin olive oil
• 1 shallot, peeled and minced
• 1 clove garlic, peeled and minced
• 1 stalk celery, peeled and minced
• 1/4 tsp. chopped thyme
• 1/4 tsp. chopped tarragon
• Salt and freshly ground black pepper
• Reserved tomalley
• Reserved lobster tails, chopped
• 1/4 C. Armagnac or good Cognac
• 2 Tbs. reduced lobster stock
• 1/4 C. small diced brioche
• 1 egg yolk, whisked
• 1 Tbs. toasted pumpkin seed oil
• 4 chervil sprigs

Description

This Incredibly Elaborate Dish Is For The Very Adventurous Chef. Every Bit Of The Dish Is Made From Scratch, Including The Ravioli, So Make Sure To Leave Plenty Of Time To Cook. It Will Surely Impress Dinner Guests!

Recipe4Living