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Ingredients

• 1 pkg. (18 1/2 ounce) yellow cake mix (not pudding type)
• 4 lg. large eggs
• 3/4 c. Spanish cream sherry
• 3/4 c. vegetable oil
• 1 pkg. (3 5/8 ounce) instant pudding mix, vanilla
• 1/2 teaspoon nutmeg
• 1/3 c. dark brown sugar
• 1/4 c. flour
• 3 T butter
• 1/2 teaspoon cinnamon
• 3/4 c. toasted sliced almonds
• 2 c. powdered sugar
• 1/3 c. butter, melted
• 1 T cream sherry
• 1-2 teaspoon warm water

Description

Grease And Flour A 10 Inch Bundt Pan. In Large Bowl, Put Together Cake Mix, Large Eggs, Sherry, Oil, Pudding Mix And Nutmeg. Mix At Low Speed 1 Minute, Scraping Bowl Constantly.…

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