Almond Sherry Cake Recipe

Ingredients

  • 1 pkg. (18 1/2 ounce) yellow cake mix (not pudding type)
  • 4 lg. large eggs
  • 3/4 c. Spanish cream sherry
  • 3/4 c. vegetable oil
  • 1 pkg. (3 5/8 ounce) instant pudding mix, vanilla
  • 1/2 teaspoon nutmeg
  • 1/3 c. dark brown sugar
  • 1/4 c. flour
  • 3 T butter
  • 1/2 teaspoon cinnamon
  • 3/4 c. toasted sliced almonds
  • 2 c. powdered sugar
  • 1/3 c. butter, melted
  • 1 T cream sherry
  • 1-2 teaspoon warm water

Description

Grease And Flour A 10 Inch Bundt Pan. In Large Bowl, Put Together Cake Mix, Large Eggs, Sherry, Oil, Pudding Mix And Nutmeg. Mix At Low Speed 1 Minute, Scraping Bowl Constantly.…

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