Ingredients
- 2 lb Pork loin
- 4 Tbsp. Lard
- 6 x Dry ancho chiles
- 2 x Onions
- 2 x Cloves garlic
- 1/2 tsp Oregano
- 1 x Bay leaf
- 4 Tbsp. Vinegar
- 2 c. Meat stock
- 2 x Onions, for garnish
- 3 x Avocado
- 1 bn Radishes
- Salt and pepper
Description
Cook The Pork With One Onion, Salt And Pepper. Toast Chile Slightly, Soak And Grind With An Onion, The Garlic And The Oregano. Saute/fry The Mix In Lard. Add In The Cooked Meat, 2…
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