Shredded Beef Salad

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Ingredients

Beef
  • 1 1-pound flank steak
  • 1 white onion, quartered
  • 1 tablespoon fine sea salt
  • 2 garlic cloves, peeled, crushed
  • 4 whole black peppercorns
  • 1 bay leaf
  • 1 teaspoon dried Mexican oregano
Vinaigrette
  • 3 tablespoons distilled white vinegar
  • 1 1/2 tablespoons fresh lime juice
  • 1 tablespoon dried Mexican oregano
  • 1 1/2 teaspoons fine sea salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup extra-virgin olive oil
Assembly
  • 2 large tomatoes, cut into wedges
  • 1/2 cup thinly sliced red onion
  •  
  • 2 hearts of romaine lettuce, cored, leaves quartered crosswise
  • 6 radishes, thinly sliced
  • 2 tablespoons chopped fresh cilantro
  •  
  • 2 avocados, halved, peeled, pitted, sliced
  • Bowl of corn tortilla chips

Description

Not Truly A Salad But A Dish Of Seasoned Cold Shredded Meat, A Salpicón Is Usually Eaten Folded Into Hot Tortillas Or Piled Onto Crispy Tostadas. It Is A Refreshing Party Dish Ideal For A Summer Buffet.

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