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Ingredients

• 1 x 3 pound chicken
• 4 Tbsp. butter
• 1 c. minced onion
• 1 c. minced carrot
• 1 c. minced celery
• 1 bot flavourful ale
• 4 x fresh oregano, sprigs, or possibly, branches
• 4 x cloves of garlic
• 2 x bay leaf
•     several c. chicken broth
•     salt, to taste
•     pepper, to taste
•     The Barley Sausage
• 6 ounce chicken, breast, diced with skin, (the first reserved chicken breast)
• 1 c. cooked barley
• 1/2 c. grated parmesan cheese
• 1 c. oregano, leaves
•     salt
•     pepper
•     The Garlic Braised Tomato
• 2 lrg tomato, about 1 lb
• 1 c. sliced onion
• 8 x garlic, cloves
• 2 x bay leaf
•     several sprigs fresh oregano
•     extra virgin extra virgin olive oil
•     The Tomato Compote
• 1 c. quartered cherry tomato
• 2 Tbsp. chopped red onion
• 1/2 c. minced fresh oregano
• 1 Tbsp. red wine vinegar
• 1 Tbsp. extra virgin extra virgin olive oil
•     salt, to taste
•     pepper, to taste
•     The Malt Glazed Chicken
• 1/2 c. barley, malt extract
• 1 Tbsp. cayenne warm sauce, (Tabasco)
• 1 x 6 ounce chicken, breast, (the second reserved chicken breast)

Description

Cut The Legs Off The Chicken. Reserve The Remaining Chicken. Trim Off Any Overhanging Skin From The Legs. Brown The Legs In The Butter Using A Medium Thick-bottomed Pot Over A…

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