Tiny Eggplant Turnovers Recipe

Login to Save

Ingredients

  • 1 med Eggplant - (abt 1 1/4 lbs) skin left on,
  •     sliced into 1/3"-thick slices
  • 1/4 c. Mayonnaise
  • 1/4 c. Dry bread crumbs
  • 1/2 tsp Dry basil
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 5 ounce Soft mild goat cheese
  • 1 sm Garlic clove put through press
  • 2 Tbsp. Very finely-diced roasted red pepper
  • 1/2 tsp Dry oregano
  • 1/4 tsp Dry thyme
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  •     Chopped parsley

Description

Preheat Broiler. Place The Eggplant Slices In Front Of You. Put The Mayonnaise In A Small Bowl. Mix The Bread Crumbs, Basil, Salt, And Pepper Together On A Small Plate. With A…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

Back to top