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Ingredients

• 2 tablespoons  reduced-fat mayonnaise
• 2 tablespoons  chopped fresh basil
• 2 tablespoons  extra-virgin olive oil, divided
• 8 1/2-inch slices  eggplant, (about 1 small)
• 1/2 teaspoon  garlic salt
• 8 slices  whole-grain country bread
• 8 thin slices  fresh mozzarella cheese
• 1/3 cup  sliced jarred roasted red peppers
• 4 thin slices  red onion

Description

Grilled Eggplant Is One Of Life's Simpler Pleasures: Creamy And Rich. Look For Medium-size, Purple Eggplants With Firm Skins And No Mushy Spots. This End-of-summer Treat Will Be Even Tastier If You Can Find The Vegetables At A Local Farmstand--or In Y

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