Ingredients
- 1 1/2 c. (6 ounce) shredded Monterey Jack cheese
- 6 (8") flour tortillas
- 2 green onions with tops, sliced
- 6 T Pace picante sauce
- 2 T grated Parmesan cheese
- 1 T butter, melted
Description
Arrange 1/4 Cup Cheese Over Half Of Each Tortilla. Sprinkle With Green Onion. Drizzle Each Evenly With 1 Tsp Picante Sauce; Sprinkle Each With 1 Tsp Parmesan Cheese. Fold Tortillas…
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