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Ingredients

• 1 1/2 pounds fresh spinach, washed and stems removed, or 1 (10-ounce) package frozen spinach, thawed, drained, and squeezed dry
• 2 tablespoons butter
• 1 tablespoon finely chopped yellow onion
• 1 1/2 teaspoons minced garlic
• 2 tablespoons all-purpose flour
• 1 cup heavy cream
• 1/4 cup milk
• 1/2 cup finely grated Parmesan cheese
• 1 teaspoon fresh lemon juice
• 1 teaspoon Baby Bam
• 1/4 teaspoon salt
• 3 tablespoons sour cream
• 1/4 cup grated Monterey Jack or pecorino Romano cheese
• Tortilla chips or other chips of choice, for dipping

Description

Scoop It Up Spinach Dip

Emerils