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Ingredients

• 1/3 cup vegetable oil
• 1 dozen flour tortillas (8 inches each)
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 2 cans (15 ounces each) chicken broth
• 1 cup (8 ounces) sour cream
• 1/2 cup green taco sauce
• 3 cups (12 ounces) shredded Monterey Jack cheese, divided
• 3 cups cooked shredded chicken
• 1/2 cup chopped green onions, divided
• 2 pounds fresh asparagus, trimmed
• 1/3 cup grated Parmesan cheese
• 1/4 cup sliced ripe olives

Description

Find Recipes For Asparagus Enchiladas And Other Asparagus Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Skillet, Heat Oil Over Medium-high. Soften Tortillas In The Hot Oil 30 Seconds Per Side. Drain On Paper Towel; Coo

Taste Of Home