Asparagus Enchiladas Recipe

Ingredients

  • 1/3 cup vegetable oil
  • 1 dozen flour tortillas (8 inches each)
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 2 cans (15 ounces each) chicken broth
  • 1 cup (8 ounces) sour cream
  • 1/2 cup green taco sauce
  • 3 cups (12 ounces) shredded Monterey Jack cheese, divided
  • 3 cups cooked shredded chicken
  • 1/2 cup chopped green onions, divided
  • 2 pounds fresh asparagus, trimmed
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup sliced ripe olives

Description

Find Recipes For Asparagus Enchiladas And Other Asparagus Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Skillet, Heat Oil Over Medium-high. Soften Tortillas In The Hot Oil 30 Seconds Per Side. Drain On Paper Towel; Coo

Taste of Home Favicon Taste Of Home
View Full Recipe



Found Country:US image description
Back to top