Qubani Ka Meetha / Sweetened Apricot Recipe

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Ingredients

  • Qubani (Dried Apricots)-250gm
  • Sugar-150gm or to taste
  • Warm water
  • Blanched almonds (Badam) to garnish (optional only if using pitted Apricots)
  • Whipped cream/ Vanilla Ice Cream / Custard for serving

Description

Qubani Ka Meetha Is A Very Popular Dessert In Hyderabadi Cuisine. It Is A Common Feature At Hyderabadi Weddings. Wash And Soak Apricots In Hot Water For 20 Minutes. Deseed The…

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