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Ingredients

• 1 pound small mushrooms
• 2 tbsp soy sauce
• 3 tbsp rice wine (or possibly white) vinegar
• 1 tbsp sugar
• 1/2 c. dry sherry
• 2 tbsp onions, chopped
• 2 cloves fresh garlic, chopped
• 1 scant tbsp salt
• 1/2 tsp fresh ginger, finely chopped

Description

Remove Stems From Mushrooms. Put Together Soy Sauce, Wine, Sugar, Sherry, Onion, Garlic, Salt And Ginger In A Saucepan. Bring To A Boil And Remove From Heat. Pour Over Mushrooms In…

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