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Ingredients

• 225 ml water
• 125 g unsalted butter, diced
• 150 g plain flour
• 1/2 tsp salt
• 4 eggs
• 60 g freshly grated gruyre cheese
• 1 tsp kalonji or black onion seeds, or poppy seeds

• 185 g tinned tuna, drained and flaked
• 3 tbsp mayonnaise
• 1 tbsp capers, chopped
• 3 tinned anchovy fillets, chopped
• 2 hard-boiled eggs, chopped
• 4 spring onions, thinly sliced

• 2 handfuls frise lettuce, torn into small pieces, or other mixed lettuce leaves
• 100 g cooked green beans
• 120 g sliced cherry tomatoes
• 8 black olives, stoned and roughly chopped
• 3 tbsp vinaigrette
• 1 grilled and skinned red pepper, seeds removed, cut into strips
• salt and black pepper

Description

Choux Pastry Gets A Savoury Twist In Sophie Grigson's Adaptation Of A French-style Niçoise Salad

UK TV