Ingredients
- Eggs:5
- Separate yolks from whites. Keep yolks in a small dish. Pour the whites into a large bowl with a pinch of salt.
- Milk: 1 cup/200 cc
- Butter: 50 grams
- Flour: 70 grams/2 large tablespoons
- Salt, pepper, nutmeg, thyme (powder) to taste.
- Olive oil: 1 large tablespoon
- Oysters: 12 out of their shells in a small strainer to allow excess water out.
- Mussles: 24 large shells bushed and cleaned under running water.
- Crab: 1 small tin. If fresh, a âfistfulâ slightly boiled or steamed).
- Shallots: 1 large, thinly chopped
- Garlic: 1 clove, thinly chopped
- Noilly or sweet white wine: 1 glass/50cc/a quarter cup
- Thinly chopped fresh herbs (Italian parsley, basil, etc.): 1 âfistfulâ.
Description
As Explained Before, Souffle Is Not That Complicated. There Are Simple Rules To Follow Though: -Get All Your Ingredients Ready Within Reach First. -Souffle Must Be Savoured As Soon…
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