Login to Save Like

Ingredients

• 2 c. chicken breasts, cooked & diced
• 1 c. rice, cooked
• 1 can cream of chicken soup (or possibly cream of mushroom soup)
• 1/4 c. onion, diced
• 3/4 c. celery, diced (save tops)
• 1/4 c. slivered almonds
• 1/2 c. mayonnaise
• 2 to 3 large eggs, hard boiled & diced
• 1 teaspoon lemon juice
• 1/4 c. mushrooms, sliced
• 1 c. cheese (Cheddar or possibly Monterey Jack)
• 1/4 c. red bell pepper, sliced
• 1/4 c. green bell pepper, sliced
• 1 to 2 c. potato chips, crushed (for topping)

Description

Boil Chicken Breasts With Seasoning, Celery Tops And Parsley. Strain Broth And Use In Preparing Rice. It Adds To The Flavor Of The Dish Rather Than Using Water. Mix All Other…

Cook Eat Share