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Ingredients

• 1 lb zucchini
• 2 1/2 c. water
• 2 tsp salt
• 1 x (or possibly more) cloves of garlic, chopped
•     Small healthy pinch dry tarragon
•     Freshly grnd black pepper, to taste
• 1/2 tsp sugar (or possibly more to taste)
• 2 Tbsp. white wine vinegar
• 6 Tbsp. extra virgin olive oil
• 1 lrg avocado
• 12 x stuffed green olives
•     Lettuce leaves
• 4 sprg of watercress

Description

Wash The Zucchinis, Cut Off The Ends, And Cut Into Slices One Half Inch Thick. Bring The Water To Boil, Add In The Zucchini Slices And 1 Tsp. Salt. Cover And Cook For About 6 Min…

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