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Ingredients

• 1/2 (16 ounce.) box med. macaroni shells
• 1/2 (16 ounce.) box pasta ruffles
• 1/2 (16 ounce.) box tri-color rotini pasta (spinach, tomato, etc.)
• 4 ounce. pepperoni, sliced thin and cut into strips
• 8 ounce. shredded Mozzarella cheese
• 4 scallions, thinly sliced
• 1 c. sliced black olives
• 2 sm. zucchini, cut into cubes and blanched
• 3 Italian tomatoes, seeds removed, diced
• 2 carrots, shredded
• 2/3 c. grated Parmesan cheese
• 1 (16 ounce.) bottle Wishbone extra virgin olive oil classics Italian dressing

Description

Cook Pastas According To Package Instructions. Drain, Rinse And Allow To Cold. Reserve Mozzarella, Parmesan And Italian Dressing. Toss All Remaining Ingredients In Large Salad…

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