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Ingredients

• 3 tablespoons  olive oil
• 1 pound  ready-cut (from produce department) sweet red and green peppers OR: 3 whole peppers (1-1/2 pounds), cored and cut into thin slices
• 1 large  onion, cut into thick slices
• 1 teaspoon  salt
• 1/2 teaspoon  black pepper
• 3 cloves  garlic, chopped
• 3 cups  bottled chunky marinara sauce (from a 28-ounce jar)
• 1/2 teaspoon  sugar
• 1/2 teaspoon  dried Italian seasoning
• 1/4 teaspoon  red-pepper flakes
• 1-1/2 pounds  boneless sirloin steak, about 1 inch thick
• 3/4 pound  uncooked linguine pasta
• 2 cups  shredded mozzarella cheese (about 8 ounces)
• 1/4 cup  grated Parmesan cheese
• 1 medium-size  loaf crusty Italian bread
• 1 bag  (12 ounces) Caesar salad with dressing

Description

These Sirloin Steaks Are Smothered With Sweet Peppers, Onion, Marinara Sauce, And Mozzarella Cheese. Served Over Pasta, It Makes A Favorite Hearty Family Dinner.

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