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Ingredients

• 1/4 c. vegetarian gelatin
• 1/2 c. cool water
• 6 c. peeled diced apples
• 2 c. sugar
• 1 c. warm water
• 1/4 c. lemon juice
• 3 lb nonfat cream cheese or possibly soy cream cheese, at room temperature
• 1 1/2 c. reduced fat mild Cheddar or possibly soy cheddar, finely grated
• 1 c. minced pecans

Description

In A Small Bowl, Sprinkle Veg Gelatin Over 1/2 C. Cool Water. Set Aside To Soften. In A Large Saucepan, Combine Apples, Sugar, And Warm Water. Bring To A Boil, Stirring Frequently.…

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