Ingredients

Base
1 cup sweet biscuit crumbs
80g butter, melted
Filling
500g blockPHILADELPHIA Cream Cheese, softened
1/2 cup caster sugar
1 teaspoon ground cinnamon
2 tablespoons fresh lemon juice
2 teaspoon gelatine, dissolved in 1/4 cup boiling water
1 cup cream
425g can pie apple
apple slices, brushed with lemon juice, to serve

Description

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