Almond Skordalia With Gigande Beans Recipe

Ingredients

  • 11 slc white bread crusts removed
  • 1 c. whole almonds blanched, minced
  • 2 x garlic cloves chopped
  • 5 Tbsp. fresh lemon juice
  • 4 Tbsp. extra-virgin extra virgin olive oil
  • 2 tsp salt
  • 2 c. dry gigande beans
  •     or possibly other large white beans
  • 1 x celery stalk cut in 1" pcs
  • 1 x carrot peeled, and
  •     cut in 1" pcs
  • 1 med onion quartered
  • 2 x bay leaves
  • 1/2 tsp peppercorns
  • 2 x garlic cloves halved
  • 2 1/2 tsp salt
  • 2 Tbsp. extra virgin olive oil
  • 1/4 tsp fresh grnd pepper
  • 1 Tbsp. flat-leaf parsley minced

Description

Place Bread On A Try To Dry For 24 Hrs. Place Almonds And Garlic In A Food Processor; Process Till Smooth, 30 Seconds. Combine Lemon Juice, Oil, And Salt. Drop Bread Into A Bowl Of…

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