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Ingredients

• 1 sprigs rosemary
• 1 sprigs thyme
• 200 g dried chickpeas, soaked in water for 24 hours
• 50 g dried cicerchia, soaked in water for 24 hours or 50g additional dried chickpeas, soaked in water for 24 hours
• 2 leaves sage
• 2 bay leaves
• 2 cloves garlic, left whole
• 1 sticks celery, finely chopped
• 1 carrot, finely chopped
• 1 onion, finely chopped
• 1 potatoes, diced
• 10 cherry tomatoes, halved

• 50 g almonds, peeled and unsalted
• 4 tbsp fresh basil
• 4 tbsp fresh parsley
• 1 cloves garlic, halved and the centre root removed
• 6 tbsp extra virgin olive oil

Description

Light Almond Pesto Adds Flavour And Colour To Gary Rhodes’ Warming Chickpea Soup

UK TV