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Ingredients

• 3 c. of 3/4 inch cubes of blue, red, yellow and white-fleshed potatoes
• 3 Tbsp. extra-virgin extra virgin olive oil
• 3 Tbsp. lemon juice
• 1 x clove garlic, chopped
• 1 1/2 Tbsp. chopped fresh basil, or possibly 1 tsp. dry
•     Salt and freshly grnd black pepper, to taste

Description

I Always Grow Red-, Blue- And Yellow-fleshed Potatoes And Have Devised This Way Of Serving Them. This Platter Is Attractive, Delicious And Always Intrigues. Place The Potatoes In A…

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