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Ingredients

• 1 x 2 1/2 to 3 lb broiler
• 1 1/4 c. Long grain rice
• 1 x 12 ounce can beer
• 2 clv garlic, chopped
• 1/4 tsp Pepper
• 3 tsp Extra virgin olive oil
• 1 x 14 1/2 ounce can chicken broth
• 1 tsp Grnd cumin
• 1/4 tsp Grnd saffron
• 2 x 10 ounce pkg frzn peas

Description

Rinse Chicken; Pat Dry. In A 12 Inch Skillet Cook Chicken Uncovered In Warm Oil Over Medium Heat For 10 To 15 Min Or Possibly Until Brown, Turning To Brown Proportionately. Remove…

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