Ingredients
- 29 oz. can red kidney beans â drained
- 4 roasted jalapeño peppers â with seeds (stem removed)
- 1 bell pepper - roasted
- 3 tablespoons cornmeal
- 1 tablespoon dried oregano
- 1 tablespoon ground cumin
- 1 tablespoon cocoa powder
- 2 ½ cups chicken broth
- 1 large yellow onion
- 4 cloves garlic â crushed & chopped
- 1 pint grape tomatoes
- 1 tablespoon molasses
- 8 links of fresh sausage â (4 hot, 4 sweet)
- 1 bottle of beer
- Olive oil â for drizzling
Description
Serve Over Rice, Spaghetti Or Macaroni. This Chili Is Very Good! Enjoy With Lots Of Love, Catherine Preheat Oven To 350: Bake The Sausage In The Oven. In A Food Processor Combine…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter