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Ingredients

• 1 1/3 c. uncooked regular long-grain white rice
• 2 2/3 c. water
• 1 c. chicken broth
• 2 Tbsp. cornstarch
• 2 Tbsp. soy sauce
• 1 Tbsp. rice vinegar
• 1 tsp sugar
• 1/4 tsp salt, if you like
• 1 Tbsp. oil
• 2 x garlic cloves, chopped
• 1/2 c. slivered almonds
• 4 x boneless skinless chicken breast halves, cut into 1/2 inch pcs
• 1 med red bell pepper, cut into 3/4 inch pcs
• 1 c. fresh pea pods, trimmed, cut diagonally in half
• 1 x (8-oz) can sliced water chestnuts, liquid removed
• 2 c. minced Chinese (Napa) cabbage

Description

1. Cook Rice In Water As Directed On Package. 2. Meanwhile, In Small Bowl, Combine Broth, Cornstarch, Soy Sauce, Vinegar, Sugar And Salt; Mix Well. Set Aside. 3. Heat Oil In Large…

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