Ingredients
- Â Â Potato Pancakes, (recipe follows)
- Â Â Vegetable oil
- 12 x Pork hangers, (Irish breakfast sausages)
- 6 slc Irish bacon
- 1 pkt (8-ounce) White Breakfast Pudding, sliced into 1/4 inch-thick rounds (see Note)
- 3 med Tomatoes
- 1/4 tsp Salt
- 1/4 tsp Grnd black pepper
- 6 lrg Large eggs
- Â Â Fresh thyme sprigs, (opt.)
Description
1. Heat Oven To 200'F. Prepare Potato Pancakes And Place On Large Ovenproof Platter; Keep Hot In Oven While Preparing Re- Maining Ingredients, 2. In Large Skillet, Heat Just…
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