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Ingredients

• 2 x Yellow Peppers
• 2 x Red Peppers
• 50 ml Extra virgin olive oil
• 450 gm Ripe plum tomatoes, quartered
• 1 x Red chilli - finely sliced
• 5 x Cloves garlic, peeled and finely sliced
•     Vegetable Oil for Frying
• 225 gm Camembert
• 1/2 tsp Cayenne Pepper
• 25 gm Plain Flour
• 2 x Large eggs, beaten
• 100 gm Breadcumbs, (toasted)
•     Vegetable Oil

Description

1. Make The Deep Fried Camembert, Remove The Corners And Any Hard Bits Of The Cheese, Cut The Cheese Into 1 Cm / 1/2 Inch Wedges And Sprinkle With A Little Cayenne Pepper. 2. Dust…

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