Antipasto Salad Of Roasted Peppers With Deep Fried Camemb Recipe

Ingredients

  • 2 x Yellow Peppers
  • 2 x Red Peppers
  • 50 ml Extra virgin olive oil
  • 450 gm Ripe plum tomatoes, quartered
  • 1 x Red chilli - finely sliced
  • 5 x Cloves garlic, peeled and finely sliced
  •     Vegetable Oil for Frying
  • 225 gm Camembert
  • 1/2 tsp Cayenne Pepper
  • 25 gm Plain Flour
  • 2 x Large eggs, beaten
  • 100 gm Breadcumbs, (toasted)
  •     Vegetable Oil

Description

1. Make The Deep Fried Camembert, Remove The Corners And Any Hard Bits Of The Cheese, Cut The Cheese Into 1 Cm / 1/2 Inch Wedges And Sprinkle With A Little Cayenne Pepper. 2. Dust…

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