Mont St. Benoit and Onion Tart

Ingredients

Pastry

  • 1 cup all purpose flour
  • 1/3 cup cold butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon cracked black pepper
  • 1 egg, yolk
  • 1/4 cup buttermilk

Filling

  • 1 tablespoon butter
  • 3 large shallot, finely, sliced
  • 3 thyme, sprigs, chopped
  • 3/4 cup ten percent cream
  • 3 egg, yolks
  • 1/4 teaspoon cracked black pepper
  • grated nutmeg, to taste
  • salt, to taste
  • 4 ounces grated Mont St. Benoit cheese
  •     or 4 ounces cheese, Camembert, broken into pieces
  • thyme, sprigs, fresh, for garnish

Cranberry Red Wine Compote

  • 1/2 cup cranberries
  • 1/2 cup dry red wine
  • 1/2 cup green grape juice
  • 1 cinnamon, stick
  • 4 whole cloves
  • 2 tablespoons corn syrup
  • 1 bay leaf
  • 1 orange, coarsely, grated, zest
  • 1 pinch cayenne pepper

Description

Mont St. Benoit And Onion Tart - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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