Ingredients
Pastry
- 1 cup all purpose flour
- 1/3 cup cold butter
- 1/2 teaspoon salt
- 1/4 teaspoon cracked black pepper
- 1 egg, yolk
- 1/4 cup buttermilk
Filling
- 1 tablespoon butter
- 3 large shallot, finely, sliced
- 3 thyme, sprigs, chopped
- 3/4 cup ten percent cream
- 3 egg, yolks
- 1/4 teaspoon cracked black pepper
- grated nutmeg, to taste
- salt, to taste
- 4 ounces grated Mont St. Benoit cheese
- Â Â Â Â or 4 ounces cheese, Camembert, broken into pieces
- thyme, sprigs, fresh, for garnish
Cranberry Red Wine Compote
- 1/2 cup cranberries
- 1/2 cup dry red wine
- 1/2 cup green grape juice
- 1 cinnamon, stick
- 4 whole cloves
- 2 tablespoons corn syrup
- 1 bay leaf
- 1 orange, coarsely, grated, zest
- 1 pinch cayenne pepper
Description
Mont St. Benoit And Onion Tart - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.
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