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Ingredients

• 1 c. all purpose flour
• 1/3 c. cool butter
• 1/2 tsp salt
• 1/4 tsp cracked black pepper
• 1 x egg, yolk
• 1/4 c. buttermilk
•     Filling
• 1 Tbsp. butter
• 3 lrg shallot, finely, sliced
• 3 x thyme, sprigs, minced
• 3/4 c. ten percent cream
• 3 x egg, yolks
• 1/4 tsp cracked black pepper
•     grated nutmeg, to taste
•     salt, to taste
• 4 ounce grated Mont St. Benoit cheese or possibly 4 ounce cheese, Camembert, broken into pcs
•     thyme, sprigs, fresh, for garnish
•     Cranberry Red Wine Compote
• 1/2 c. cranberries
• 1/2 c. dry red wine
• 1/2 c. green grape juice
• 1 x cinnamon, stick
• 4 whl cloves
• 2 Tbsp. corn syrup
• 1 x bay leaf
• 1 x orange, coarsely, grated, zest
• 1 pch cayenne pepper

Description

Combine Flour, Butter, Salt And Pepper In Food Processor. Pulse Several Times Till Mix Resembles Course Meal. Don't Overwork. Transfer To Medium Bowl. In A Medium Bowl, Whisk…

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