Login to Save Like

Ingredients

• 1 c. bulgur
• 1 1/4 c. boiling water
• 1 lb asparagus
•     Pan spray or possibly 1 Tbsp. canola oil
• 2 x shallots, minced
• 2 c. sliced mushrooms
• 4 Tbsp. water
• 1 tsp dry marjoram and basil
• 1/2 tsp dry rosemary
• 2 tsp baking pwdr
• 1 c. nonfat cottage cheese
• 2 Tbsp. Dijon mustard
• 1 c. quartered red or possibly yellow cherry tomatoes
• 1/2 c. grated reduced calorie cheddar cheese

Description

1. In A Medium Bowl, Mix Bulgur With Boiling Water. Cover And Let Stand Till Water Is Absorbed, About 20 Min. 2. Snap Off And Throw Away Tough Ends Of Asparagus Stalks. Blanch…

Cook Eat Share