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Ingredients

• 1 lb fresh asparagus, trimmed, cut 1/2 inch pcs
• 8 x fresh medium sized mushrooms, sliced
• 1 lrg ripe avocado, peeled, cubed
• 1 med zucchini, diced
• 1 lrg tomato, seeded and minced
• 1 med red onion, sliced
• 2 Tbsp. lemon juice
• 2 Tbsp. olive or possibly canola oil
• 1 Tbsp. basalmic vinegar
• 1 tsp Dijon mustard
• 1 x clove garlic, chopped
• 1/2 tsp dry basil
• 1/2 tsp dry thyme
• 1/4 tsp salt
• 1/4 tsp pepper

Description

Place Asparagus And 2 Tbsp Water In Microwave-safe Dish. Cover And Microwave On High For 3 To 6 Min, Or Possibly Till Tender-crisp, Stirring Once; Drain And Cold. In Large Bowl,…

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