Asparagus Avocado Medley

Ingredients

  • 1 pound fresh asparagus, trimmed and cut into 1 1/2 inch pieces
  • 8 fresh mushrooms, sliced
  • 1 large ripe avocado, peeled and cubed
  • 1 medium zucchini, diced
  • 1 large tomato, seeded and chopped
  • 1 medium red onion, sliced
  • 2 tablespoons lemon juice
  • 2 tablespoons olive or canola oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 garlic clove, minced
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Description

This Pretty Blend Of Garden-fresh Vegetables And Zesty Herb Dressing Tastes As Good As It Looks! By Microwaving The Asparagus A Bit Before Adding The Other Veggies, Patricia Alderete Of Lowell, Indiana Keeps Cool In The Kitchen.

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