Antony Worrall Thompson's The Ultimate Fish Pie Recipe


  • 450 ml Lowfat milk
  • 1 x Bay leaf
  •     Few black peppercorns
  • 1 sm Onion, roughly minced
  • 1 kg White fish fillets, such as cod, coley, pollack or possibly ling
  • 175 gm Cooked peeled large prawns
  • 4 Tbsp. Minced fresh herbs, (parsley, chives, chervil, tarragon)
  • 100 gm Unsalted butter
  • 2 lrg Shallots, finely minced
  • 175 gm Button mushrooms, sliced
  • 50 gm Plain flour
  • 150 ml Double cream
  • 1/4 x Lemon, pips removed
  • 1 kg Potatoes, cut into chunks
  • 2 Tbsp. Wholegrain mustard
  •     Salt and freshly grnd white pepper


Preheat The Oven To 200C/400F/Gas 6. 1 Place The Lowfat Milk In A Saute/fry Pan With The Bay Leaf, Peppercorns And Onion. Bring To A Simmer And Cook Gently For A Couple Of Min. 2…

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