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Ingredients

• 450 ml Lowfat milk
• 1 x Bay leaf
•     Few black peppercorns
• 1 sm Onion, roughly minced
• 1 kg White fish fillets, such as cod, coley, pollack or possibly ling
• 175 gm Cooked peeled large prawns
• 4 Tbsp. Minced fresh herbs, (parsley, chives, chervil, tarragon)
• 100 gm Unsalted butter
• 2 lrg Shallots, finely minced
• 175 gm Button mushrooms, sliced
• 50 gm Plain flour
• 150 ml Double cream
• 1/4 x Lemon, pips removed
• 1 kg Potatoes, cut into chunks
• 2 Tbsp. Wholegrain mustard
•     Salt and freshly grnd white pepper

Description

Preheat The Oven To 200C/400F/Gas 6. 1 Place The Lowfat Milk In A Saute/fry Pan With The Bay Leaf, Peppercorns And Onion. Bring To A Simmer And Cook Gently For A Couple Of Min. 2…

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