Ingredients
- Onion: 1/2 finely sliced
- Celery: 1 finely sliced
- Potato: 1 finely sliced
- Butter: as appropriate
- Chicken consomme soup (water: 500 cc/2 1/2 cuos + 2 chicken bouillon standard cubes)
- Milk: as appropriate
- Fresh cream: as appropriate
- Salt and pepper: to taste
Description
It Is Celery High Season In Shizuoka Prefecture Which Produces Half Of All Celery Cultivated In Japan. Vichyssoise, A Soup Named After The City Of Vichy In Central France Was…
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