Ingredients
- 1Â 1/4 lb Fresh Fennel
- 1 tsp Grated Orange Rind
- 1/4 tsp Salt
- 1/8 tsp Pepper
- 1/4 tsp Fennel Seeds Crushed
- 1/4 c. Unsweetened Orange Juice
- 1 Tbsp. Extra virgin olive oil
- 1 x Seedless Oranges, Each
- Â Â Peeled & Cut Crosswise
- Â Â Into 8 Slices
- 2 x Pink Grapefruit, Each
- Â Â Peeled & Cut Crosswise
- Â Â Into 4 Slices
- 1 sm Purple Onion Sliced Rings
- 1 sm Head Radicchio
Description
Trim Outer Leaves From Fennel; Reserve 1 Tablespoons Feathery Leaves. Cut Fennel Bulb In Half Crosswise & Then Lengthwise Into Thin Slices. Combine Fennel Bulb, Reserved Leaves,…

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