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Ingredients

• 4 thick pork shoulder chops or bone-in rib chops (1 1/2-inches each)
• 4-5 tablespoons extra virgin olive oil (EVOO), plus more for rubbing pork chops
• 2 teaspoons fennel seed
• 1 teaspoon chili flakes
• 1 teaspoon granulated onion
• 1 teaspoon granulated garlic
• 1 teaspoon oregano or marjoram
• Sea salt and black pepper
• 1 bulb fennel, trimmed and thinly sliced by hand or with mandoline
• 2 small fresh beets, any color, washed and very thinly sliced by hand or with mandoline
• 1/2 small red onion, very thinly sliced
• Juice of 1 lemon
• 1/2 cup citrus sections, oranges or grapefruit
• 1 cup fresh ricotta cheese
• 2 tablespoons fresh thyme, chopped
• Crusty bread, such as ciabatta

Description

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