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Ingredients

• 1 lb grnd chuck
• 1/2 c. minced onion
• 1 x clove garlic, chopped
• 1/4 tsp cinnamon
• 1/8 tsp allspice
• 1/4 tsp oregano
•     Salt, pepper
• 1 can (14.5 ounces) diced tomatoes, with juice
• 3 med eggplants
• 2 Tbsp. extra virgin olive oil
• 1 ct (10 ounces) refrigerated commercial Alfredo sauce
• 3 Tbsp. dry bread crumbs
• 3 Tbsp. grated Parmesan cheese

Description

For The Filling: Brown Beef In A Large, Nonstick Skillet. Drain Off Most Of The Grease. Add In Onion And Garlic And Cook Over Medium-high Heat Till Softened. Stir In Spices, Salt…

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