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Ingredients

• 1 Tbsp. Extra virgin olive oil
• 1 c. Finely chopped yellow onion
• 1 Tbsp. Finely chopped garlic
• 2 Tbsp. Heavy cream
• 1/2 lb Cream cheese
• 1 lb Lump crabmeat
• 1 tsp Minced parsley
• 1 tsp Minced basil
• 1 tsp Minced chives
• 1 dsh Salt, freshly grnd black pepper and cayenne pepper
• 3/4 c. Extra virgin olive oil
• 2 tsp Mashed garlic
• 1 Tbsp. Very finely chopped chives
• 1 Tbsp. Very finely chopped basil
• 1 Tbsp. Very finely chopped parsley
• 1/2 tsp Salt
• 1/2 tsp Freshly grnd black pepper
• 1 x Long loaf of fresh, crusty French bread

Description

1. Heart The Extra Virgin Olive Oil In A Heavy-bottomed Sauce Pan Over Medium Heat. Add In The Onions And Garlic And Saute/fry For 2 Min, Stirring To Prevent Browning. Add In The…

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