Ingredients
¼ cup fine, dry breadcrumbs 2 tablespoons freshly grated Parmesan cheese 1 tablespoon butter, softened 4 (2-inch-thick) slices French bread ¼ teaspoon salt, divided ⅛ teaspoon freshly ground black pepper 2 cups heavy whipping cream 1 small shallot, chopped (about 1 tablespoon) 1 tablespoon chopped fresh rosemary ⅛ teaspoon ground white pepper 20 select oysters, rinsed and drained Chopped fresh parsleyDescription
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