Apple And Wisconsin Aged Cheddar Bread Pudding

Ingredients

Custard:
4 whole eggs
4 egg yolks
2 tablespoons sugar
2 teaspoons pure vanilla extract
1/4 teaspoon salt
3 cups whole milk
1 cup heavy cream
7 cups day-old French bread cut in 1 1/2-inch cubes

Apples:
4 cups Granny Smith apple slices (peeled)
2 tablespoons fresh lemon juice
1/2 cup (1 stick) butter
1/2 cup sugar
1/2 cup light brown sugar
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground cayenne pepper
2 cups (8 ounces) Wisconsin Aged Cheddar cheese, grated, divided

Description

Eat Wisconsin Cheese Favicon Eat Wisconsin Cheese
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