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Ingredients

• 1 can Cream Of Mushroom With Roasted Garlic
•     Soup (10 3/4 ounce.)
• 1 pkt Cream Cheese (3 ounce.) softened
• 3 can French Style Green Beans (14.5 ounce. ea.) liquid removed
• 1 can Water Chestnuts (8 ounce.) liquid removed
• 1 x clove Garlic chopped
• 2 Tbsp. Onions finely minced
• 1/2 tsp Salt
• 1/4 tsp Pepper
• 1 1/2 c. Cheddar Cheese (6 ounce.) shredded can use Velveeta
• 1 pkt Slivered Almonds (2 ounce.) slightly toasted

Description

Combine Soup And Cream Cheese In A Large Saucepan. Cook Over Medium Heat, Stirring Constantly Till Cream Cheese Melts. Remove From Heat; Stir In Green Beans, Water Chestnuts,…

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