Ingredients
- 1 tablespoon vegetable oil
- 2 pounds chicken breast tenders (not breaded)
- 2 packages (10 ounces each) frozen broccoli spears, thawed and drained
- 1 can (8 ounces) sliced water chestnuts, drained
- 1 can (10 3/4 ounces) condensed cream of chicken soup
- 1/2 cup reduced-fat mayonnaise
- 1 teaspoon lemon juice
- 1/2 cup milk
- 1/2 teaspoon curry powder, if desired
- 1/2 cup shredded reduced-fat Cheddar cheese (2 ounces)
- 1/2 cup dry bread crumbs
- 1 can (2.8 ounces) French-fried onions
- 1/4 cup slivered almonds
Description
Add Something Tasty To Your Family's Dinner Tonight! Serve This Yummy Casserole Made With Chicken Breasts, Broccoli Spears And Water Chestnuts.
Betty Crocker
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